Sparkling white wines such as cava, crémant and prosecco are usually far cheaper than champagne, but still have plenty to offer if you’re after a top-notch fizz for less. To find out which cheaper alternatives are worth considering, we asked a panel of wine experts to blind-taste a selection of
Crémant de Loire is made in the Anjou-Saumur and Touraine regions of the lush Loire Valley. The predominant use of Chenin Blanc lends these high-quality wines unique flavors of lemon, quince, pear, honey, and chamomile. Although many grapes are allowed in Crémant production here, the star of the Central Vineyards of the Loire, Sauvignon Blanc
Nino Franco Rustico Prosecco Superiore: You can sometimes find this 100% glera prosecco for under $20, making it an even better value. Notes: apple, lemon. Notes: apple, lemon. Advertisement
In short, crémant is earthier and richer than prosecco with a satiny fizz. Prosecco is a lighter, fruitier and sweeter drink on the whole. With prosecco, you get playfulness; with crémant, Cremant is a French sparkling wine that offers a high quality, reasonably priced alternative to Prosecco or Champagne
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Traditional method (aka Méthode Champenoise): This is the classic fermentation method started by the French in Champagne. Wine goes from still to sparkling (with added yeast and sugar) right amqsOt.
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  • is cremant better than prosecco